Summertime Spaghetti With Grilled Meatballs Recipe

Name: Summertime Spaghetti With Grilled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked spaghetti; 1/2 cup finely chopped onion; 1/4 cup seasoned bread crumbs; 1 large egg; 2 tablespoons grated Parmesan cheese; 1 tablespoon 2% milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 pound ground beef; 2 pounds (4 to 5) large tomatoes, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 2 tablespoons minced fresh basil; Shredded Parmesan cheese

Servings: persons

12 ounces uncooked spaghetti
1/2 cup finely chopped onion
1/4 cup seasoned bread crumbs
1 large egg
2 tablespoons grated Parmesan cheese
1 tablespoon 2% milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound ground beef
2 pounds (4 to 5) large tomatoes, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons minced fresh basil
Shredded Parmesan cheese

1
Cook spaghetti according to package directions; drain.
2
Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1-1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes.
3
For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11x7x2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil.
4
Serve meatballs and sauce with spaghetti; top with shredded Parmesan.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces uncooked spaghetti, 1/2 cup finely chopped onion, 1/4 cup seasoned bread crumbs, 1 large egg, and more.

Yes, Summertime Spaghetti With Grilled Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summertime Spaghetti With Grilled Meatballs

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