Lemon Zest Mango Salsa Recipe

Name: Lemon Zest Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; ice water; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup chopped fresh cilantro; 1 lemon, zested and juiced; 3 tomatoes, diced; 2 green bell peppers, diced; 2 ripe mangoes - peeled, pitted, and diced; 1/2 Spanish onion, diced; 2 cloves garlic, minced; 1 tablespoon vinegar; 1 1/2 habanero peppers, diced

Servings: persons

6 tomatoes
ice water
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 lemon, zested and juiced
3 tomatoes, diced
2 green bell peppers, diced
2 ripe mangoes - peeled, pitted, and diced
1/2 Spanish onion, diced
2 cloves garlic, minced
1 tablespoon vinegar
1 1/2 habanero peppers, diced

1
Bring a large pot of water to a boil; add 6 tomatoes. Boil tomatoes until skin starts to peel, 1 to 2 minutes. Remove tomatoes with a slotted spoon and place in a bowl of ice water until cool enough to handle, about 5 minutes. Peel skin, cut in half, and remove seeds. Blend seeded tomatoes in a blender until smooth.
2
Heat olive oil in a skillet over high heat. Cook and stir 2 cloves garlic until fragrant, 1 to 2 minutes. Add pureed tomatoes, cilantro, and lemon zest; bring to a boil, lower heat, cover, and simmer about 1 hour.
3
Place 3 diced tomatoes, green bell pepper, mangoes, onion, and 2 cloves garlic in a large bowl. Pour tomato mixture into bowl; stir to coat. Add lemon juice, vinegar, and habanero peppers; mix well. Chill in refrigerator for at least 30 minutes.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tomatoes, ice water, 1 tablespoon olive oil, 2 cloves garlic, minced, and more.

Yes, Lemon Zest Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Zest Mango Salsa

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