Good Mother Stallard Beans with Poached Eggs and Salsa Verde Recipe

Name: Good Mother Stallard Beans with Poached Eggs and Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 2 Tbs. olive oil, divided; 2 Tbs. drained capers; 1 Tbs. lemon juice; 2 cloves garlic, minced (2 tsp.); 1 large red onion, chopped (2 cups); 1 tsp. smoked paprika; 1 sweet potato, finely diced (2 cups); 2 cups low-sodium vegetable broth; 2 cups cooked Good Mother Stallard beans; 4 large eggs

Servings: persons

1/2 cup chopped fresh parsley
2 Tbs. olive oil, divided
2 Tbs. drained capers
1 Tbs. lemon juice
2 cloves garlic, minced (2 tsp.)
1 large red onion, chopped (2 cups)
1 tsp. smoked paprika
1 sweet potato, finely diced (2 cups)
2 cups low-sodium vegetable broth
2 cups cooked Good Mother Stallard beans
4 large eggs

1
Combine parsley, 1 Tbs.
2
oil, capers, lemon juice, and garlic in small bowl.
3
Heat remaining 1 Tbs.
4
oil in large skillet over medium heat.
5
Add onion and paprika; saute 5 minutes.
6
Add sweet potato and broth, and bring to a boil.
7
Reduce heat to medium-low, and simmer 15 minutes.
8
Stir in beans, and season with salt and pepper, if desired.
9
Keep warm.
10
Poach eggs 4 minutes in large skillet filled with several inches of simmering water, spooning hot water over yolks.
11
Spoon 1 cup sweet potato mixture into bowl, and top with poached egg.
12
Garnish with 2 Tbs.
13
parsley mixture.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 2 Tbs. olive oil, divided, 2 Tbs. drained capers, 1 Tbs. lemon juice, and more.

Yes, Good Mother Stallard Beans with Poached Eggs and Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Good Mother Stallard Beans with Poached Eggs and Salsa Verde

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