Good Mother Stallard Beans with Poached Eggs and Sa

Name: Good Mother Stallard Beans with Poached Eggs and Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 2 Tbs. olive oil, divided; 2 Tbs. drained capers; 1 Tbs. lemon juice; 2 cloves garlic, minced (2 tsp.); 1 large red onion, chopped (2 cups); 1 tsp. smoked paprika; 1 sweet potato, finely diced (2 cups); 2 cups low-sodium vegetable broth; 2 cups cooked Good Mother Stallard beans; 4 large eggs

Servings: persons

1
Combine parsley, 1 Tbs.
2
oil, capers, lemon juice, and garlic in small bowl.
3
Heat remaining 1 Tbs.
4
oil in large skillet over medium heat.
5
Add onion and paprika; saute 5 minutes.
6
Add sweet potato and broth, and bring to a boil.
7
Reduce heat to medium-low, and simmer 15 minutes.
8
Stir in beans, and season with salt and pepper, if desired.
9
Keep warm.
10
Poach eggs 4 minutes in large skillet filled with several inches of simmering water, spooning hot water over yolks.
11
Spoon 1 cup sweet potato mixture into bowl, and top with poached egg.
12
Garnish with 2 Tbs.
13
parsley mixture.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 2 Tbs. olive oil, divided, 2 Tbs. drained capers, 1 Tbs. lemon juice, and more.

Yes, Good Mother Stallard Beans with Poached Eggs and Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Good Mother Stallard Beans with Poached Eggs and Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions