Chocolate Dip Creams Recipe

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   Preheat oven to 375 degrees.

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   2.

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   Sift together flour and cornstarch; set aside.

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   3.

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   Cream butter, add in sugar and cream well.

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   4.

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   Add in salt and vanilla and stir.

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   5.

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    Add in sifted dry ingredients and mix well.

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    6.

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    Chill 2 to 3 hrs.

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    7.

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    Shape dough into small horns and place on greased cookie sheet.

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    Bake 15 to 20 min.

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    8.

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    Roll horns in powdered sugar while warm and cold on cooling racks.

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    9.

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    Dip 1/2 of cookie in melted chocolate chips then roll in minced nuts to coat.

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    10.

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    Allow to harden on waxed paper before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.