How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Yogurt Snack Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons cornmeal, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Lemon-Yogurt Snack Cake suitable as baking & desserts?

Yes, Lemon-Yogurt Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Yogurt Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Yogurt Snack Cake Recipe

Name: Lemon-Yogurt Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons cornmeal; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons poppy seeds; 3/4 cup sugar; 1 tablespoon grated lemon zest; 1/4 cup fresh lemon juice; 3/4 cup plain low-fat yogurt; 1/3 cup vegetable oil; 1 large egg; 1/2 teaspoon vanilla extract

Lemon-Yogurt Snack Cake

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Lemon-Yogurt Snack Cake – a delicious recipe with flour, cornmeal, baking powder, baking soda, salt, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Yogurt Snack Cake

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