How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sifted all-purpose flour, 1 1/4 c. sugar, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Is Lemon Yogurt Pound Cake suitable as baking & desserts?

Yes, Lemon Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Pound Cake Recipe

Name: Lemon Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted all-purpose flour; 1 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. grated lemon peel; 1 tsp. vanilla; 1 c. shortening; 1 (8 oz.) carton lemon yogurt; 3 eggs

Lemon Yogurt Pound Cake – a delicious recipe with flour, sugar, salt, baking powder, vanilla, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted all-purpose flour
1 1/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1 tsp. vanilla
1 c. shortening
1 (8 oz.) carton lemon yogurt
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pioneer Woman Cinnamon Rolls 101
Banana Bread
Allspice Wonder
Apple & Carrot Muffins

Lemon Yogurt Pound Cake

How did you like this recipe?

Frequently Asked Questions