Bake this irresistible Lemon Yogurt Pie at home. Made with unflavored gelatin, cold water, sugar and lemon juice. Easy step-by-step instructions included.
This Lemon Yogurt Pie relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, lemon juice and grated lemon peel. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Yogurt Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026