How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Pie?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/3 c. sugar or sugar substitute equivalent, 1/3 c. lemon juice, and more.

Is Lemon Yogurt Pie suitable as baking & desserts?

Yes, Lemon Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Pie Recipe

Name: Lemon Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/3 c. sugar or sugar substitute equivalent; 1/3 c. lemon juice; 2 (6 oz.) cartons fat-free lemon yogurt; 1 tsp. grated lemon peel; 1 (8 oz.) carton whipped topping (reduced fat); 1 graham cracker crust (8-inch; reduced fat); lemon slices (optional)

Lemon Yogurt Pie – a delicious recipe with unflavored gelatin, cold water, sugar, lemon juice, lemon yogurt, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/3 c. sugar or sugar substitute equivalent
1/3 c. lemon juice
2 (6 oz.) cartons fat-free lemon yogurt
1 tsp. grated lemon peel
1 (8 oz.) carton whipped topping (reduced fat)
1 graham cracker crust (8-inch; reduced fat)
lemon slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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