Diabetic Fruit Cookies

1. 1

   Preheat oven to 350u00b0F Grease 2 large cookie sheets.

2. 2

   Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.

3. 3

   Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.

4. 4

   Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.

5. 5

   Transfer cookies onto wire rack to cool completely. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.