Lemon Yogurt Muffins Recipe

Name: Lemon Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ cup sugar; 2 eggs; ¼ cup of melted butter; 1 teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons honey; 1 ¼ cups plain yogurt, at room temperature; 1 tablespoon of grated lemon, rind of; ⅓ cup lemon juice; 3 tablespoons water; ⅓ cup sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
¼ cup sugar
2 eggs
¼ cup of melted butter
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons honey
1 ¼ cups plain yogurt, at room temperature
1 tablespoon of grated lemon, rind of
⅓ cup lemon juice
3 tablespoons water
⅓ cup sugar

1
Combine flour, baking powder, soda, and salt; set aside.
2
In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind.
3
Add the dry ingredients to the wet and mix.
4
Spoon into greased muffin tins and bake at 375F for 15 minutes or until toothpick inserted in center comes out clean.
5
To make syrup, combine ingredients in a saucepan.
6
Boil for 1 minute.
7
Drizzle the syrup over the warm muffins.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, ¼ cup sugar, 2 eggs, and more.

Yes, Lemon Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Muffins

How did you like this recipe?

Frequently Asked Questions