Alabama Biscuits Recipe – a delicious recipe with Yeast, Water, Sugar, Flour, +, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yeast, 1/2 c. hot water, and the tablespoonful of sugar; let stand 5 min.
2
Meanwhile, sift flour, baking pwdr, and salt into a large bowl.
3
Combine 1 c. hot water with the two tablespoonfuls of sugar and the melted shortening or possibly oil.
4
Combine wet ingredients with flour mix to create a soft dough.
5
Turn onto floured board; knead till smooth.
6
Roll out biscuit dough fairly thin, and cut into about 35 rounds.
7
Grease tops of all biscuits.
8
Make short stacks of two biscuits each, one on top of the other.
9
Place in a greased pan; let rise till double.
10
Bake in warm oven (425-F degrees) 15-20 min, or possibly till nicely browned.
1097
kcal
Calories
25
g
Fat
189
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkt Dry Yeast, Hot Water, 1 Tbsp. Sugar, 4 c. Flour, and more.
Yes, Alabama Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
