How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Cheese Cake?

You need 9 ingredients. The key ingredients include: 8 oz. lemon yogurt, 3 eggs, 1 (16 oz.) Ricotta cheese, 1/2 c. sugar, and more.

Is Lemon Yogurt Cheese Cake suitable as baking & desserts?

Yes, Lemon Yogurt Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cheese Cake Recipe

Name: Lemon Yogurt Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lemon yogurt; 3 eggs; 1 (16 oz.) Ricotta cheese; 1/2 c. sugar; 1 1/4 c. flour; 1 tsp. vanilla; 1/2 tsp. salt; 2 tsp. grated lemon peel; 2 Tbsp. lemon juice

Lemon Yogurt Cheese Cake – a delicious recipe with lemon yogurt, eggs, Ricotta cheese, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. lemon yogurt
3 eggs
1 (16 oz.) Ricotta cheese
1/2 c. sugar
1 1/4 c. flour
1 tsp. vanilla
1/2 tsp. salt
2 tsp. grated lemon peel
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

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