Coconut Jam Scones

1. 1

   Preheat oven to 180 C.

2. 2

   Place flour, sugar and coconut in a bowl, mix to combine.

3. 3

   Add butter and rub it into flour mixture till it looks like breadcrumbs.

4. 4

   Make a well in the centre and pour in milk.

5. 5

   With a knife mix milk into flour mixture until just combined.

6. 6

   Turn onto lightly floured surface, gently bring dough together.

7. 7

   Halve dough and roll each piece into a 30 x 20 rectangle and1 cm thick.

8. 8

   Spread one piece with jam and sandwich with other piece of dough.

9. 9

   Use a round cutter to cut out 12 rounds.

10. 10

    Place rounds in muffin tins lined with paper cases.

11. 11

    Brush with extra milk and sprinkle with raw sugar.

12. 12

    Bake 18 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.