Sour Cream Spice Cake W/ Seafoam Icing Recipe

Name: Sour Cream Spice Cake W/ Seafoam Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; 1 cup sugar; 2 eggs; 2 ¼ cups cake flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon nutmeg; 1 teaspoon ground cloves; 2 teaspoons cinnamon; 1 cup sour cream; 1 cup firmly packed brown sugar; 2 egg whites; 3 tablespoons cold water; ½ teaspoon vanilla

Servings: persons

½ cup butter, room temperature
1 cup sugar
2 eggs
2 ¼ cups cake flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons cinnamon
1 cup sour cream
1 cup firmly packed brown sugar
2 egg whites
3 tablespoons cold water
½ teaspoon vanilla

1
["Set oven to 375 degrees.", "Grease and flour 2 (8-inch) layer cake pans.", "In a bowl, cream butter and sugar until fluffy.", "Add in eggs one at a time, beating well after each addition.", "Sift dry ingredients; add alternately with sour cream into creamed mixture.", "Turn batter into prepared baking pans.", "Bake 30-35 minutes, or until cake tests done.", "Cool.", "FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.", "Place over boiling water.", "With an electric hand mixer, beat constantly until mixture holds to a point.", "Remove from heat.", "Add in vanilla, and beat 1 minute longer.", "Spread over cooled cake.", "Note: if desired, this cake can be baked in a 13"" x 9"" baking pan."]

1120

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, room temperature, 1 cup sugar, 2 eggs, 2 ¼ cups cake flour, and more.

Yes, Sour Cream Spice Cake W/ Seafoam Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Spice Cake W/ Seafoam Icing

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