Lemon White Chocolate Chip Cookies Recipe

Name: Lemon White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie dough; 1/2 cup (1 stick) butter; 1 cup light brown sugar; 3 tablespoons white sugar; 1 large egg; 1 tablespoon lemon juice, freshly squeezed; 1 3/4 cups all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup white chocolate chips; Lemon glaze; 1 cup powdered sugar; 2 tablespoons lemon juice, freshly squeezed; 1 teaspoon almond extract

Servings: persons

Cookie dough
1/2 cup (1 stick) butter
1 cup light brown sugar
3 tablespoons white sugar
1 large egg
1 tablespoon lemon juice, freshly squeezed
1 3/4 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup white chocolate chips
Lemon glaze
1 cup powdered sugar
2 tablespoons lemon juice, freshly squeezed
1 teaspoon almond extract

1
Preheat oven to 300u00b0F. Place the butter, brown sugar and white sugar in an electric mixer fitted with a paddle attachment. Cream them together for 2 minutes. Add the egg, lemon juice and zest. In a small mixing bowl, sift the flour, salt, baking soda and baking powder together. Add the flour mixture to the butter mixture in three batches. Using a spatula, fold in the white chocolate chips.
2
Drop the cookies on a parchment lined cookie sheet using a 1 ounce scoop. Flatten the dough slightly. Bake for 20 minutes or until the edges of the cookies are light brown. Cool completely.
3
While first batch of cookies is baking, prepare the glaze. Combine powdered sugar, lemon juice and almond extract and stir into a smooth glaze. Drizzle over cooled cookies and allow to set for about 20 min.

1042

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie dough, 1/2 cup (1 stick) butter, 1 cup light brown sugar, 3 tablespoons white sugar, and more.

Yes, Lemon White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon White Chocolate Chip Cookies

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