How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Apple Crisp?

You need 7 ingredients. The key ingredients include: 4 cups tart apples, 2 tablespoons lemon juice, ½ cup brown rice flour, ½ cup sucanat (organic sugar), and more.

Is Gluten Free Apple Crisp suitable as baking & desserts?

Yes, Gluten Free Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple Crisp Recipe

Name: Gluten Free Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tart apples; 2 tablespoons lemon juice; ½ cup brown rice flour; ½ cup sucanat (organic sugar); ¼ cup butter; ½ teaspoon salt; 1 teaspoon cinnamon

Gluten Free Apple Crisp – a delicious recipe with tart apples, lemon juice, brown rice flour, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups tart apples
2 tablespoons lemon juice
½ cup brown rice flour
½ cup sucanat (organic sugar)
¼ cup butter
½ teaspoon salt
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Apple Crisp

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