Lemon White Chocolate Chip Blondies Recipe

Name: Lemon White Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Plus 2 Tablespoons Sunflower Oil (and A Bit More For Oiling Pan); 3 Tablespoons Water; 1/4 cups Fresh Lemon Juice; 1-1/2 cup Unbleached Sugar; 1-1/2 Tablespoon Ground Flax Seeds; 1-1/2 teaspoon Vanilla Extract; 1-1/2 cup Unbleached White Flour; 3/4 cups White Whole Wheat Flour (King Arthur); 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Lemons, Zested; 1/2 cups White Chocolate Chips

Servings: persons

1/4 cups Plus 2 Tablespoons Sunflower Oil (and A Bit More For Oiling Pan)
3 Tablespoons Water
1/4 cups Fresh Lemon Juice
1-1/2 cup Unbleached Sugar
1-1/2 Tablespoon Ground Flax Seeds
1-1/2 teaspoon Vanilla Extract
1-1/2 cup Unbleached White Flour
3/4 cups White Whole Wheat Flour (King Arthur)
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Lemons, Zested
1/2 cups White Chocolate Chips

1
["Preheat your oven to 350u00b0F. Line an 8x8"" pan with parchment paper (allow paper to hang over the 2 ends) and oil the sides of the pan.", "In a medium-sized bowl, whisk together the oil, water, lemon juice, sugar, ground flax seeds and vanilla for 1 minute. Set aside.", "Mix together the flours, baking powder, and salt in a large bowl. Mix in the lemon zest, breaking up any clumps. Stir in the white chocolate chips. Give the liquid ingredients another stir and pour them into the dry ingredients. Stir until everything is combined.", "Put the batter into the prepared pan and spread it out evenly, it will be thick. Bake for 30-35 minutes. Remove pan from the oven and let the bars cool for 30 minutes Lift them from the pan using the paper as handles and let them cool for another hour and a half or better yet, overnight.", "Use organic ingredients whenever possible."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Plus 2 Tablespoons Sunflower Oil (and A Bit More For Oiling Pan), 3 Tablespoons Water, 1/4 cups Fresh Lemon Juice, 1-1/2 cup Unbleached Sugar, and more.

Yes, Lemon White Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon White Chocolate Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions