Sauteed Potato Cubes

1. 1

   In saucepan, bring to boil the potatoes and enough salted water to cover.

2. 2

   Reduce heat; simmer for about 2 minutes.

3. 3

   Drain. In skillet, heat oil.

4. 4

   Add potatoes.

5. 5

   Season with salt and pepper. Cook, shaking skillet occasionally and stirring gently, about 10 minutes or until potatoes are nicely browned.

6. 6

   Drain in colander. Return to skillet; add butter.

7. 7

   Over high heat, toss potatoes about 5 minutes.

No additional tips available.