Frosty Hermits Recipe

Name: Frosty Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kelloggs All-bran; 1/2 c. milk; 1 c. flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1 c. brown sugar, firmly packed; 1/2 c. soft butter or margarine; 2 eggs; 1 tsp vanilla; 1/2 c. coarsely chopped Planters Dry Roasted Peanuts; 1 c. seedless raisins

Servings: persons

1 c. Kelloggs All-bran
1/2 c. milk
1 c. flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 c. brown sugar, firmly packed
1/2 c. soft butter or margarine
2 eggs
1 tsp vanilla
1/2 c. coarsely chopped Planters Dry Roasted Peanuts
1 c. seedless raisins

1
Measure Kellogg's
2
All Bran into small bowl. Add milk, let stand until moisture is taken up. Sift flour, soda and spices, set aside. Beat sugar and butter or margarine, until light and fluffy. Add eggs, vanilla and All-Bran mixture, beat well. Add
3
sifted ingredients, stir until mixed. Stir in Planters Peanuts and raisins. Drop by level tablespoonful onto lightly greased baking sheet. Bake in moderate oven 375u00b0
4
about 12 minutes or until golden brown. Remove from baking sheet. If desired frost with vanilla icing and sprinkle with chopped peanuts.

927

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Kelloggs All-bran, 1/2 c. milk, 1 c. flour, 1/2 tsp baking soda, and more.

Yes, Frosty Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Hermits

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