How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Whipped Cream Frosting?

You need 8 ingredients. The key ingredients include: 5 teaspoons flour, heaping, 1 cup sugar, 1 egg, slightly beaten, 1/4 cup lemon juice, and more.

Is Lemon Whipped Cream Frosting suitable as general?

Yes, Lemon Whipped Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Whipped Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Whipped Cream Frosting Recipe

Name: Lemon Whipped Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons flour, heaping; 1 cup sugar; 1 egg, slightly beaten; 1/4 cup lemon juice; 3/4 cup water; 2 teaspoons butter; 1/2 pint whipping cream, whipped then chilled; shredded coconut

Lemon Whipped Cream Frosting – a delicious recipe with flour, sugar, egg, lemon juice, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 teaspoons flour, heaping
1 cup sugar
1 egg, slightly beaten
1/4 cup lemon juice
3/4 cup water
2 teaspoons butter
1/2 pint whipping cream, whipped then chilled
shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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