Lemon-Walnut Tea Loaf

1. 1

   Preheat oven to 350F.

2. 2

   Combine flour and baking powder; set aside.

3. 3

   Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy.

4. 4

   Blend in lemon zest and juice.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Add flour mixture alternately with the milk, beating on low speed after each addition just until blended.

7. 7

   Stir in walnuts.

8. 8

   Spread into greased 8x4-inch loaf pan.

9. 9

   Bake 55 min.

10. 10

    to 1 hour or until toothpick inserted in center comes out clean.

11. 11

    Cool in pan 10 min.

12. 12

    ; remove to wire rack.

13. 13

    Cool completely.

14. 14

    Cut into 14 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.