How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Rolls?

You need 4 ingredients. The key ingredients include: 8 oz. low-fat Philadelphia cream cheese, 1 small can chopped green chiles, drained, a few drops lemon juice, green onions (onion and stems), chopped fine.

Is Cream Cheese Rolls suitable as general?

Yes, Cream Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Rolls Recipe

Name: Cream Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. low-fat Philadelphia cream cheese; 1 small can chopped green chiles, drained; a few drops lemon juice; green onions (onion and stems), chopped fine

Try this homemade Cream Cheese Rolls recipe the whole family will love. Made with low-fat Philadelphia cream cheese, green chiles, lemon juice and green…

This Cream Cheese Rolls relies on simple, everyday ingredients such as a few drops lemon juice. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. low-fat Philadelphia cream cheese
1 small can chopped green chiles, drained
a few drops lemon juice
green onions (onion and stems), chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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