1

Add butter to milk; scald and stir until butter has melted. Combine yeast and warm water, stir in sugar.

2

Set aside while combining other ingredients.

3

Sift flour and salt, add eggs to milk mixture, beat in sifted flour, lemon rind and vanilla.

4

Add yeast mixture.

5

When smooth, place in greased bowl and cover with greased wax paper and set in refrigerator overnight.

6

When ready to use, let stand at room temperature for 15 minutes.

7

Roll 1/2 of dough in a circle, cut into pie shaped wedges and roll up starting in with wide end.

8

Let rise.

9

Bake at 375u00b0 for 12 minutes.

10

Cool.

11

Frost with powdered sugar, nuts and cherries.

Delicious Butterhorns