How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ham or sausage, cut into 1-inch pieces, 2 medium onions, chopped, 3 stalks celery, chopped, 1 large bell pepper, chopped, and more.

Is Jambalaya suitable as general?

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ham or sausage, cut into 1-inch pieces; 2 medium onions, chopped; 3 stalks celery, chopped; 1 large bell pepper, chopped; 2 c. raw rice; 1 (No. 2) can tomatoes; 1 bay leaf; dash of thyme; dash of oregano; salt to taste; 1/4 tsp. black pepper; 2 cloves garlic, crushed; chopped parsley

Jambalaya

Eats Now Editorial Team · 752 kcal · General

Jambalaya – a delicious recipe with ham, onions, stalks celery, bell pepper, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Jambalaya

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