Lemon Vinaigrette

1. 1

   Squeeze enough juice from lemons to measure 1/3 cup.

2. 2

   In a bowl combine lemon juice with salt and pepper to taste.

3. 3

   Whisk in oil in a slow stream.

4. 4

   Vinaigrette may be made 3 hours ahead and chilled, covered.

5. 5

   Bring vinaigrette to room temperature before proceeding.

* Per serving · 4 servings · Values may vary.

No additional tips available.