Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/4 c. chopped chutney; 1 tsp. curry; 2 tsp. grated lime peel; 1/4 c. fresh lime juice; 1/4 tsp. salt; 4 c. diced chicken; 2 c. pineapple chunks, drained; 2 c. sliced celery; 1/4 c. chives; 1/2 c. slivered almonds

Eats Now Editorial Team · 1062 kcal · Salads

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Chicken Salad – a delicious recipe with mayonnaise, chutney, curry, lime peel, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1/4 c. chopped chutney
1 tsp. curry
2 tsp. grated lime peel
1/4 c. fresh lime juice
1/4 tsp. salt
4 c. diced chicken
2 c. pineapple chunks, drained
2 c. sliced celery
1/4 c. chives
1/2 c. slivered almonds

1
["Mix", "first", "five ingredients.", "Add rest and refrigerate overnight. Serve over lettuce.", "Also good made with shrimp."]

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 1/4 c. chopped chutney, 1 tsp. curry, 2 tsp. grated lime peel, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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