How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Viennese Tarts?

You need 8 ingredients. The key ingredients include: 8 ounces softened butter, 2 ounces cornflour (cornstarch), 3 ounces icing sugar (fine sugar), 6 ounces all-purpose flour, and more.

Is Lemon Viennese Tarts suitable as baking & desserts?

Yes, Lemon Viennese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Viennese Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Viennese Tarts Recipe

Name: Lemon Viennese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened butter; 2 ounces cornflour (cornstarch); 3 ounces icing sugar (fine sugar); 6 ounces all-purpose flour; 1 teaspoon finely grated fresh lemon rind, microplane is good; Topping; 2 tablespoons icing sugar; 2 tablespoons lemon curd

Lemon Viennese Tarts – a delicious recipe with butter, cornflour, icing sugar, flour, lemon rind, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces softened butter
2 ounces cornflour (cornstarch)
3 ounces icing sugar (fine sugar)
6 ounces all-purpose flour
1 teaspoon finely grated fresh lemon rind, microplane is good
Topping
2 tablespoons icing sugar
2 tablespoons lemon curd

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Viennese Tarts

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