How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Vermicelli?

You need 5 ingredients. The key ingredients include: ⅓ cup milk, 3 tablespoons butter, 8 ounces vermicelli, ¼ cup lemon juice, and more.

Is Lemon Vermicelli suitable as pasta & noodles?

Yes, Lemon Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Vermicelli Recipe

Name: Lemon Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; 3 tablespoons butter; 8 ounces vermicelli; ¼ cup lemon juice; ⅓ cup grated parmesan cheese

Lemon Vermicelli – a delicious recipe with milk, butter, vermicelli, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

⅓ cup milk
3 tablespoons butter
8 ounces vermicelli
¼ cup lemon juice
⅓ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Vermicelli

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