Name: Artichoke Sauce And Spaghetti
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) jar marinated artichokes; 1/2 lb. mushrooms, sliced; 1 (15 oz.) can tomato sauce; 1/2 c. dry white wine; 1 (2 1/4 oz.) can sliced black olives, drained; 2 tsp. each basil and oregano; 1 tsp. each instant minced onions, garlic powder and sugar; 1/2 tsp. each fennel seed and salt; 1/4 tsp. pepper; 1 lb. spaghetti, cooked and drained

1 (6 1/2 oz.) jar marinated artichokes

1/2 lb. mushrooms, sliced

1 (15 oz.) can tomato sauce

1/2 c. dry white wine

1 (2 1/4 oz.) can sliced black olives, drained

2 tsp. each basil and oregano

1 tsp. each instant minced onions, garlic powder and sugar

1/2 tsp. each fennel seed and salt

1/4 tsp. pepper

1 lb. spaghetti, cooked and drained

Artichoke Sauce And Spaghetti

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