How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Sauce And Spaghetti?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) jar marinated artichokes, 1/2 lb. mushrooms, sliced, 1 (15 oz.) can tomato sauce, 1/2 c. dry white wine, and more.

Is Artichoke Sauce And Spaghetti suitable as pasta & noodles?

Yes, Artichoke Sauce And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Sauce And Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Sauce And Spaghetti Recipe

Name: Artichoke Sauce And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) jar marinated artichokes; 1/2 lb. mushrooms, sliced; 1 (15 oz.) can tomato sauce; 1/2 c. dry white wine; 1 (2 1/4 oz.) can sliced black olives, drained; 2 tsp. each basil and oregano; 1 tsp. each instant minced onions, garlic powder and sugar; 1/2 tsp. each fennel seed and salt; 1/4 tsp. pepper; 1 lb. spaghetti, cooked and drained

Try this homemade Artichoke Sauce And Spaghetti recipe the whole family will love. Made with artichokes, mushrooms, tomato sauce and white wine. Easy st…

This Artichoke Sauce And Spaghetti relies on simple, everyday ingredients such as mushrooms, sliced, (15 oz.) can tomato sauce, dry white wine and each basil and oregano. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Sauce And Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions