Name: Fettuccine Primavera
Yield: 4 servings
Ingredients: 1/2 lb. boneless chicken breast, in small cubes; 1/2 c. sliced green onions; 2 Tbsp. olive oil; 1 c. sliced fresh mushrooms; 1 c. each: slivered zucchini and red bell pepper; 1 (27 1/2 oz.) can traditional Hunt's spaghetti sauce; 1/2 lb. raw shrimp, shelled and diced; 2 c. fresh spinach, chopped; 1/2 lb. cooked fettuccine noodles; grated Provolone cheese

1/2 lb. boneless chicken breast, in small cubes

1/2 c. sliced green onions

2 Tbsp. olive oil

1 c. sliced fresh mushrooms

1 c. each: slivered zucchini and red bell pepper

1 (27 1/2 oz.) can traditional Hunt's spaghetti sauce

1/2 lb. raw shrimp, shelled and diced

2 c. fresh spinach, chopped

1/2 lb. cooked fettuccine noodles

grated Provolone cheese

Fettuccine Primavera

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