Lemon Verbena Sorbet

1. 1

   In a food processor, grind the lemon verbena leaves and sugar together in a food processor until the mixture turns into a bright green paste, about 30 seconds.

2. 2

   Stop to scrape down the sides as necessary.

3. 3

   Add the lemon juice and process for 15 seconds longer, then add the water.

4. 4

   Strain the resulting liquid through a fine sieve to remove any bits of leaf.

5. 5

   Freeze in an ice-cream maker according to the manufacturer's direction.

* Per serving · 4 servings · Values may vary.

No additional tips available.