How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Cake ?

You need 8 ingredients. The key ingredients include: 1 pkg yellow cake mix, 1 small pkg lemon Jell-O, 3/4 cup water, 1/2 cup oil, and more.

Is Lemon Velvet Cake suitable as baking & desserts?

Yes, Lemon Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Velvet Cake Recipe

Name: Lemon Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg yellow cake mix; 1 small pkg lemon Jell-O; 3/4 cup water; 1/2 cup oil; 4 eggs separated; 2 cups powdered sugar; Juice and grated rind of two Lemons; 1 T melted butter

Lemon Velvet Cake – a delicious recipe with cake mix, O, water, oil, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg yellow cake mix
1 small pkg lemon Jell-O
3/4 cup water
1/2 cup oil
4 eggs separated
2 cups powdered sugar
Juice and grated rind of two Lemons
1 T melted butter

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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