Try this homemade Lemon Velvet recipe the whole family will love. Made with heavy cream, sugar, freshly grated lemon peel and freshly squeezed lemon jui…
This Lemon Velvet relies on simple, everyday ingredients such as heavy cream or half and half, sugar, freshly grated lemon peel and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026