Lemon-Vegetable Salad

Eats Now Editorial Team · Salads

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Lemon-Vegetable Salad – a delicious recipe with lemon jello, boiling water, cold water, Miracle, cottage cheese, carrots. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1/2 c. cold water
1 c. Miracle Whip salad dressing
2 c. cottage cheese
1/2 c. grated carrots
1/4 c. chopped green pepper
2 c. diced celery
1 Tbsp. minced onion
2 c. Cool Whip (for more tart flavor, I leave 1 c. Cool Whip out)

1
Combine jello and hot water.
2
Add cold water.
3
Beat in salad dressing.
4
Fold in remaining ingredients and chill until set.
5
May use a bowl or mold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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