Lemon Turkey Stir-Fry Recipe

Name: Lemon Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 teaspoons Worcestershire sauce; 1 teaspoon reduced-sodium soy sauce; 2 teaspoons lemon peel; 1 teaspoon chicken bouillon granules; 1 teaspoon honey; 2/3 cup boiling water; 1 pound turkey breast, cubed; 2 tablespoons canola oil, divided; 1/2 cup sliced green onions; 1/2 cup sliced celery; 1/2 cup chopped red pepper; 1 can (8 ounces) water chestnuts, drained; 1 package (6 ounces) frozen snow peas, thawed; 2 tablespoons lemon juice; 1/4 teaspoon coarsely ground pepper; Hot cooked rice, optional

Servings: persons

2 teaspoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon reduced-sodium soy sauce
2 teaspoons lemon peel
1 teaspoon chicken bouillon granules
1 teaspoon honey
2/3 cup boiling water
1 pound turkey breast, cubed
2 tablespoons canola oil, divided
1/2 cup sliced green onions
1/2 cup sliced celery
1/2 cup chopped red pepper
1 can (8 ounces) water chestnuts, drained
1 package (6 ounces) frozen snow peas, thawed
2 tablespoons lemon juice
1/4 teaspoon coarsely ground pepper
Hot cooked rice, optional

1
In a small bowl, combine the cornstarch, Worcestershire sauce, soy sauce and lemon peel until smooth. Dissolve bouillon and honey in boiling water; stir into the cornstarch mixture. Set aside.
2
In a
3
or wok, stir-fry turkey in 1 tablespoon hot oil until no longer pink; remove and keep warm. In the same pan, stir-fry the onions, celery and red pepper in remaining oil until crisp-tender. Return turkey to the pan.
4
Stir bouillon mixture and pour over turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add water chestnuts and peas; heat through. Stir in lemon juice and pepper. Serve over rice if desired.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 teaspoons Worcestershire sauce, 1 teaspoon reduced-sodium soy sauce, 2 teaspoons lemon peel, and more.

Yes, Lemon Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Turkey Stir-Fry

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