Thai Beef Strips Recipe

Name: Thai Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: INGREDIENTS:; 1/2 cup soy sauce; 1/4 cup sugar; 6 cloves garlic, finely chopped; 2 tablespoons sesame seeds, toasted; 1/4 cup thinly sliced green onions; 1/4 cup fresh coriander leaves -- finely chopped; 1 tablespoon fresh ginger, minced; 2 pounds boneless lean beef -- thinly sliced; 1/3 cup sugar; 2 tablespoons cornstarch; 1/3 cup soy sauce; 3 tablespoons vinegar; 3/4 teaspoon crushed dried red pepper

Servings: persons

INGREDIENTS:
1/2 cup soy sauce
1/4 cup sugar
6 cloves garlic, finely chopped
2 tablespoons sesame seeds, toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves -- finely chopped
1 tablespoon fresh ginger, minced
2 pounds boneless lean beef -- thinly sliced
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup soy sauce
3 tablespoons vinegar
3/4 teaspoon crushed dried red pepper

1
PREPARATION:
2
Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.
3
To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat.
4
Continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.
5
Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: INGREDIENTS:, 1/2 cup soy sauce, 1/4 cup sugar, 6 cloves garlic, finely chopped, and more.

Yes, Thai Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Strips

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