Citrus Glazed Pork Tenderloin

1. 1

   Trim fat from pork tenderloin (if there is any). Cut horizontally into two 4oz pieces.

2. 2

   Cut a lengthwise slit down the center of each tenderloin piece two-thirds of the way thru the meat. Flatten each piece and sprinkle w/coarsely ground pepper.

3. 3

   Combine marmalade and next three ingredients in a small bowl and stir well.

4. 4

   Brush marinade over tenderloin -reserving marmalade mixture. Cook tenderloin on the grill to an internal temperature of 160 degrees - turning once or twice. Place remaining marmalade mixture in sauce pan over medium heat and cook one minute. Drizzle warm mixture over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.