Lemon Turkey Cutlets

1. 1

   Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

2. 2

   Dredge in flour, set aside.

3. 3

   Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.

4. 4

   Add half of the cutlets, and cook 3 minutes on each side or until browned.

5. 5

   Transfer cutlets to a serving platter, keep warm.

6. 6

   Repeat procedure with remaining 1 teaspoon oil and cutlets.

7. 7

   Sprinkle cutlets with salt, pepper and lemon juice.

8. 8

   If desired, garnish with lemon slices and fresh sage sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.