Leg of Lamb

1. 1

   Remove the bone from the leg of lamb and open up the lamb leg; remove all visible silver skin.

2. 2

   Lightly score the inside of the leg and fat cap.

3. 3

   Combine the oregano, rosemary, salt, and pepper in a small bowl.

4. 4

   Rub the mixture onto the lamb, then tie back together.

5. 5

   Refrigerate for one day before roasting for optimal flavor.

6. 6

   Preheat the oven to 325 degrees.

7. 7

   Roast leg of lamb until it reaches an internal temperature of 130 degrees, basting every half hour with olive oil and lemon juice.

8. 8

   After the lamb reaches 130 degrees, let it sit in a cool oven for 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.