How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Turkey And Asparagus?

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free, less-sodium chicken broth, 2 tablespoons fresh lemon juice, 1 tablespoon low-sodium soy sauce, 2 teaspoons cornstarch, and more.

Is Lemon Turkey And Asparagus suitable as meat & poultry?

Yes, Lemon Turkey And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Turkey And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Turkey And Asparagus Recipe

Name: Lemon Turkey And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons cornstarch; 1/4 teaspoon black pepper; 2 teaspoons vegetable oil, divided; Cooking spray; 1 (9-ounce) package frozen asparagus cuts, thawed; 1 small red bell pepper, chopped; 1 1/2 pounds turkey tenderloin, cut into 1-inch pieces

Try this homemade Lemon Turkey And Asparagus recipe the whole family will love. Made with chicken broth, lemon juice, soy sauce and cornstarch. Easy ste…

This Lemon Turkey And Asparagus relies on simple, everyday ingredients such as fresh lemon juice, low-sodium soy sauce, cornstarch and black pepper. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Turkey And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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