Lemon Trifle

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   ["Prepare cake batter following the package directions, but bake it in an un-greased 10x15 or 13x18 sheet cake pan. Bake for 18-20 minutes until golden. Remove from oven. Allow it to cool and cut into 3/4"" cubes.", "Prepare pie filling following package directions. Cool completely, 3 hours or overnight.", "In a large bowl, beat cream cheese with sugar until smooth. Fold in the cooled pudding and Cool Whip.", "Layer the cake cubes and lemon filling in a large trifle bowl, repeating layers 4 or 5 times. Garnish with strips of lemon peel or some fresh raspberries if you want. Chill until serving."]

* Per serving · 4 servings · Values may vary.

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