Pear Cake With Cinnamon Buttercream Frosting Recipe

Name: Pear Cake With Cinnamon Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can Libby's(R) Pear Halves; 2 eggs; 1 cup sugar; 2 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; Frosting:; 4 tablespoons butter, softened; 3 cups confectioners' sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 tablespoon milk, or more as needed

Servings: persons

1 (15 ounce) can Libby's(R) Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
Frosting:
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

1
Preheat oven to 350 degrees F. Grease 9x13 baking pan.
2
Cut pears into bite-sized pieces, reserving juice.
3
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
4
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
5
Cool before frosting.
6
Place butter in mixing bowl.
7
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
8
Add milk 1 tablespoon at a time until desired consistency is reached.

1173

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can Libby's(R) Pear Halves, 2 eggs, 1 cup sugar, 2 cups flour, and more.

Yes, Pear Cake With Cinnamon Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake With Cinnamon Buttercream Frosting

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