Steak And Ale Pie With Mushrooms Recipe

Name: Steak And Ale Pie With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds cubed beef stew meat; 1 onion, diced; 1 (12 fluid ounce) can pale ale or lager beer; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 1 1/2 teaspoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; salt and pepper to taste; 2 cups peeled and cubed potatoes; 1 1/2 cups quartered fresh mushrooms; 1 tablespoon all-purpose flour; 1 pastry for double-crust pie

Servings: persons

1 1/4 pounds cubed beef stew meat
1 onion, diced
1 (12 fluid ounce) can pale ale or lager beer
2 cloves garlic, minced
1/2 teaspoon dried thyme
1 1/2 teaspoons chopped fresh parsley
2 tablespoons Worcestershire sauce
salt and pepper to taste
2 cups peeled and cubed potatoes
1 1/2 cups quartered fresh mushrooms
1 tablespoon all-purpose flour
1 pastry for double-crust pie

1
Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
4
Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
5
Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds cubed beef stew meat, 1 onion, diced, 1 (12 fluid ounce) can pale ale or lager beer, 2 cloves garlic, minced, and more.

Yes, Steak And Ale Pie With Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak And Ale Pie With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions