Lemon Tomatillo Salsa

1. 1

   Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.

2. 2

   Trim the stem of the pepper and cut in half.

3. 3

   Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them.

4. 4

   Peel and score the clove of garlic.

5. 5

   Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room).

6. 6

   Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish.

7. 7

   Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro.

8. 8

   Blend until they are all mixed up and at the point between course and smooth.

9. 9

   Move to a container and let cool (optional, but I recommend it).

10. 10

    Put on anything and enjoy!

No additional tips available.