How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Tomatillo Salsa Verde?

You need 11 ingredients. The key ingredients include: 10 tomatillos - husks peeled, rinsed, 5 jalapenos, 2 1/2 tablespoons honey, 1/4 cup cilantro leaves, and more.

Is Spicy Mexican Tomatillo Salsa Verde suitable as snacks & appetizers?

Yes, Spicy Mexican Tomatillo Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Tomatillo Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Tomatillo Salsa Verde Recipe

Name: Spicy Mexican Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tomatillos - husks peeled, rinsed; 5 jalapenos; 2 1/2 tablespoons honey; 1/4 cup cilantro leaves; 1/8 cup roughly chopped mint leaves; 1/2 teaspoon cumin; 2/4 teaspoon salt; 1 zest of a lime; 2 tablespoons fesh lime juice; 1 big clove of garlic, or 2 regular; 1 wedge of yellow onion

Try this homemade Spicy Mexican Tomatillo Salsa Verde recipe the whole family will love. Made with jalapenos, honey, cilantro and mint leaves. Easy step…

This Spicy Mexican Tomatillo Salsa Verde relies on simple, everyday ingredients such as jalapenos, honey, cilantro leaves and roughly chopped mint leaves. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Mexican Tomatillo Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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