Try this homemade Lemon Tofu Cream recipe the whole family will love. Made with fresh ginger, lemon juice, vegetable oil and salt. Easy step-by-step ins…
This Lemon Tofu Cream relies on simple, everyday ingredients such as fresh lemon juice, vegetable oil, fine sea salt and firm silken tofu, drained. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026