How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tofu Cream?

You need 5 ingredients. The key ingredients include: 1 (2-inch) piece peeled fresh ginger, 2 tablespoons fresh lemon juice, 1 tablespoon vegetable oil, 1/2 teaspoon fine sea salt, and more.

Is Lemon Tofu Cream suitable as vegetarian?

Yes, Lemon Tofu Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Tofu Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tofu Cream Recipe

Name: Lemon Tofu Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-inch) piece peeled fresh ginger; 2 tablespoons fresh lemon juice; 1 tablespoon vegetable oil; 1/2 teaspoon fine sea salt; 8 ounces firm silken tofu, drained

Lemon Tofu Cream – a delicious recipe with fresh ginger, lemon juice, vegetable oil, salt, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2-inch) piece peeled fresh ginger
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1/2 teaspoon fine sea salt
8 ounces firm silken tofu, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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Lemon Tofu Cream

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