Cucumber and Tomato Sandwich with Garlic White Bean Hummus

1. 1

   Preheat the oven to 375 degrees F. Cut the top off the garlic head and drizzle with 1 teaspoon of the olive oil.

2. 2

   Wrap in aluminum foil and bake until soft, about 45 minutes to 1 hour.

3. 3

   Unwrap and allow to cool.

4. 4

   Drain and rinse the beans.

5. 5

   (Reserve 1/2 cup beans for the Round 2 Salad recipe.)

6. 6

   Put them into a food processor along with 1/4 cup olive oil.

7. 7

   Squeeze in the roasted garlic pulp and season with salt and pepper, to taste.

8. 8

   Process until smooth and about the consistency of mayonnaise, adding some water if it's too thick.

9. 9

   (Reserve 2 tablespoons of the hummus for the Round 2 Salad recipe.)

10. 10

    Spread the hummus on each slice of bread.

11. 11

    Top 4 slices of bread with the cucumber and tomato slices and cover with the remaining bread.

12. 12

    (Reserve 1/2 of the cucumber and 1/2 tomatoes for the Round 2 Salad recipe.)

13. 13

    Cut the sandwiches in half and wrap them well with waxed paper or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.