Spinach and Artichoke Dip

1. 1

   melt butter in a medium pot, add onions and sautaee.

2. 2

   place spinach in a bowl in the microwave until defrosted, drain all liquid from the spinach.

3. 3

   Add spinach to the onions, add cream cheese and stir until well blended.

4. 4

   Add sour cream and artichokes to pot and stir until well blended.

5. 5

   Put mixture in a bakeable dish and top with hot pepper cheese.

6. 6

   Bake at 350 until cheese on top is melted and golden on the edges.

7. 7

   (about 15-20 min.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.