Lemon Tiramisu Trifle – a delicious recipe with lemon juice, granulated sugar, cream cheese, lemon curd, heavy cream, ladyfinger cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved.
2
Set aside.
3
Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
4
To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup.
5
Top with half the lemon cream and 1 cup mixed berries.
6
Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
7
Cover with plastic wrap and chill at least 8 hours or overnight.
8
Before serving, top with the remaining 2 cups of berries and dust with powdered sugar.
9
Serve with whipped cream on the side.
1526
kcal
Calories
145
g
Fat
39
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/4 cup granulated sugar, 12 -ounces cream cheese, softened, One 8-ounce jar prepared lemon curd, and more.
Yes, Lemon Tiramisu Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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