Lemon & Thyme Sliced Steak

1. 1

   Heat a griddle pan or BBQ grill till searing hot.

2. 2

   Remove fat from around the edge of the meat, pat dry and then brush lightly with oil.

3. 3

   Place on the griddle pan and cook for around 4 minuets per side for a medium rare steak (depending on the thickness, you may need less time for medium rare; we like ours very rare and only do about 2 minutes per side).

4. 4

   While the steak is cooking, place the oil, crushed garlic, finely grated lemon zest and juice, thyme leaves (removed from stalks) and salt in a shallow baking dish large enough to fit your whole steak.

5. 5

   Season with pepper to taste and mix with a fork.

6. 6

   Once the steak is cooked, place in the marinade for around 4 minutes per side.

7. 7

   Slice thinly and serve with salad or steamed greens using the marinade as a dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.