Lemon Thyme Shortbread Cookies – a delicious recipe with Butter, Sugar, Flour, Lemon Juice, Lemon Zest, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees. Whip the butter until it's nice and soft. Add the sugar to the butter and whip it until it turns two shades paler. Add in the flour and begin kneading. Next add the lemon juice, lemon zest, thyme and salt and continue to knead. If you want a shortcut, you could knead it in the food processor. Just add the butter and sugar first then all of the ingredients.
2
Flatten out the dough into a disc. Place a damp paper towel over the dough and begin gently rolling out the dough. I used cookie cutters to form cute little shapes. Transfer the cookies to a cookie sheet and sprinkle with sugar. Bake until they start to turn ever so lightly golden, about 20 minutes. Transfer to a cooling rack and serve.
448
kcal
Calories
23
g
Fat
59
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 3/4 cups Sugar, 1-1/2 cup Flour, 2 Tablespoons Lemon Juice, and more.
Yes, Lemon Thyme Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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